Recipe Kanvas Blog

Here’s a simple recipe for lemon rice for four people:

Ingredients:

• 1 cup Basmati or any long-grain rice
• 2 tablespoons oil (vegetable or coconut)
• 1 teaspoon mustard seeds
• 1 teaspoon split urad dal (black gram lentils, optional)
• 1/2 teaspoon turmeric powder
• 8-10 curry leaves
• 2-3 green chilies, slit lengthwise (adjust according to spice preference)
• 1/4 cup roasted peanuts or cashews (optional)
• Juice of 1-2 lemons (adjust to taste)
• Salt to taste
• Fresh coriander leaves for garnish (optional)

Instructions:

1. Rinse the rice thoroughly in water until the water runs clear. Cook the rice using your preferred method (stovetop, rice cooker, or instant pot) with slightly less water than usual for a firmer texture.
2. In a large pan or skillet, heat the oil over medium heat. Add the mustard seeds and let them splutter.
3. Add the split urad dal if using and let it turn golden brown. Stir occasionally to prevent burning.
4. Toss in the curry leaves, green chilies, and turmeric powder. Sauté for a minute until fragrant.
5. If using, add the roasted peanuts or cashews and sauté for another minute until they start to turn golden.
6. Add the cooked rice to the pan. Gently mix it with the tempering, ensuring the rice is evenly coated with the spices.
7. Squeeze the lemon juice over the rice. Start with the juice of one lemon, taste, and add more if desired. Mix well to combine all the flavors.
8. Season with salt to taste and stir again gently.
9. Allow the rice to cook for another 2-3 minutes on low heat, letting the flavors meld together.
10. Garnish with fresh coriander leaves if using, and it’s ready to serve.

This lemon rice pairs wonderfully with a variety of dishes or can be enjoyed on its own as a flavorful, zesty meal!