Here’s a delicious Vegetarian Wellington recipe for four, along with storage instructions: Ingredients: 1 sheet puff pastry, thawed according to package instructions 2 cups mixed mushrooms, finely chopped (such as cremini, shiitake, and portobello) 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon olive oil 1/2 cup spinach, chopped 1/4 cup breadcrumbs 1/4…… Continue reading Vegetarian Wellington