Tag: vegan

Tofu Stir-Fry

Posted in Healthy choices !

Here’s a tasty Tofu Stir-Fry recipe along with storage instructions: Ingredients: 1 block (14-16 oz) firm tofu, pressed and cubed 2 tablespoons soy sauce or tamari 2 tablespoons cornstarch 2 tablespoons sesame oil or vegetable oil 3 cloves garlic, minced 1 tablespoon fresh ginger, grated Assorted vegetables (bell peppers, broccoli, carrots, snap peas, etc.), sliced…… Continue reading Tofu Stir-Fry

Indian lunch/dinner favorite – Daal Tadka

Posted in Curry ! Hurry !

Ingredients: 1 cup split yellow lentils (toor dal) 4 cups water 1 medium-sized onion, finely chopped 2 tomatoes, chopped 2 green chilies, chopped (adjust according to your spice preference) 1 teaspoon ginger, grated 1 teaspoon garlic, minced 1/2 teaspoon turmeric powder 1 teaspoon cumin seeds 1 teaspoon mustard seeds (optional) 2 tablespoons ghee or vegetable…… Continue reading Indian lunch/dinner favorite – Daal Tadka