Here’s a tasty Tofu Stir-Fry recipe along with storage instructions: Ingredients: 1 block (14-16 oz) firm tofu, pressed and cubed 2 tablespoons soy sauce or tamari 2 tablespoons cornstarch 2 tablespoons sesame oil or vegetable oil 3 cloves garlic, minced 1 tablespoon fresh ginger, grated Assorted vegetables (bell peppers, broccoli, carrots, snap peas, etc.), sliced…… Continue reading Tofu Stir-Fry