Here’s a tasty Tofu Stir-Fry recipe along with storage instructions: Ingredients: 1 block (14-16 oz) firm tofu, pressed and cubed 2 tablespoons soy sauce or tamari 2 tablespoons cornstarch 2 tablespoons sesame oil or vegetable oil 3 cloves garlic, minced 1 tablespoon fresh ginger, grated Assorted vegetables (bell peppers, broccoli, carrots, snap peas, etc.), sliced…… Continue reading Tofu Stir-Fry
Tag: recipes
Vegetarian Sushi Roll
Here’s a delightful Vegetarian Sushi Roll recipe: Ingredients: Sushi rice (1 cup uncooked rice) Nori seaweed sheets Assorted veggies (avocado, cucumber, carrot, bell pepper) Sesame seeds (optional) Soy sauce, pickled ginger, and wasabi for serving Instructions: Prepare the Sushi Rice: Rinse the rice until the water runs clear. Cook it according to package instructions. Once…… Continue reading Vegetarian Sushi Roll
Quinoa Stuffed Bell Peppers
Here’s a tasty recipe for Quinoa Stuffed Bell Peppers: Ingredients: 4 large bell peppers 1 cup quinoa, rinsed 2 cups vegetable broth or water 1 tablespoon olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 can (15 oz) black beans, drained and rinsed 1 can (15 oz) diced tomatoes, drained 1 cup corn…… Continue reading Quinoa Stuffed Bell Peppers
Apple Cheddar Triscuit Bites
Here’s a simple recipe for Apple Cheddar Triscuit Bites serving four: Ingredients: 16 Triscuit crackers (or similar whole grain crackers) 1 medium apple, thinly sliced 4 ounces cheddar cheese, sliced or shredded Honey (optional, for drizzling) Chopped fresh parsley or thyme (optional, for garnish) Instructions: Preheat your oven to 350°F (175°C). Place the Triscuit crackers…… Continue reading Apple Cheddar Triscuit Bites
Homemade Apricot Jam (Small Batch)
Here’s a recipe for apricot jam along with portion and storage instructions for making a smaller batch: Ingredients: 1 pound fresh apricots (about 8-10 medium-sized), pitted and chopped 1 cup granulated sugar 1 tablespoon lemon juice Instructions: Sterilize the jars and lids by boiling them in water for 10 minutes or running them through a…… Continue reading Homemade Apricot Jam (Small Batch)
Homemade Strawberry Jam
Here’s a recipe for strawberry jam along with portion and storage instructions: Ingredients: 2 pounds fresh strawberries, hulled and chopped 4 cups granulated sugar 1/4 cup fresh lemon juice Instructions: Sterilize the jars and lids by boiling them in water for 10 minutes or running them through a dishwasher cycle. In a large, heavy-bottomed pot,…… Continue reading Homemade Strawberry Jam
Fluffy Breakfast Pancakes (Serves 4)
Here’s a recipe for breakfast pancakes that serves four: Ingredients: 2 cups all-purpose flour 2 tablespoons granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 3/4 cups milk 2 large eggs 1/4 cup unsalted butter, melted 1 teaspoon vanilla extract (optional) Butter or oil for cooking Instructions: In a large mixing bowl, whisk together…… Continue reading Fluffy Breakfast Pancakes (Serves 4)
Holiday Biscuits with Icing
Here’s a simple recipe for holiday biscuits with icing that serves around 4 people: Ingredients for Biscuits: 1 1/2 cups all-purpose flour 2 tablespoons granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/3 cup cold unsalted butter, cubed 1/2 cup milk 1 teaspoon vanilla extract Optional: Festive sprinkles or colored sugar for decoration Ingredients…… Continue reading Holiday Biscuits with Icing
Chocolate Soufflé
Here’s a recipe for a delightful Chocolate Soufflé serving four: Ingredients: 2 tablespoons unsalted butter, at room temperature, for greasing the ramekins 2 tablespoons granulated sugar, for dusting the ramekins 4 ounces good-quality dark chocolate, chopped 3 large eggs, separated 1/4 cup granulated sugar 1 teaspoon vanilla extract Pinch of salt Powdered sugar, for dusting…… Continue reading Chocolate Soufflé
Chocolate Fondue
Here’s a classic recipe for chocolate fondue: Ingredients: 8 ounces good-quality chocolate (dark, milk, or a combination), finely chopped or in chips 1/2 cup heavy cream 1 teaspoon vanilla extract Assorted dippables: strawberries, banana slices, pineapple chunks, marshmallows, pretzels, cubed pound cake, etc. Instructions: In a small saucepan over medium-low heat, warm the heavy cream…… Continue reading Chocolate Fondue
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