Peppermint bark

Here’s a recipe for peppermint bark tailored for four servings: Ingredients: 4 ounces dark chocolate (or semi-sweet chocolate) 4 ounces white chocolate 1/4 teaspoon peppermint extract (optional) 2-3 candy canes, crushed (or about 1/4 cup crushed peppermint candies) Instructions: Line a small baking sheet or dish (about 6×6 inches) with parchment paper or aluminum foil.…… Continue reading Peppermint bark

Rice pudding

Here’s a simple and delicious recipe for rice pudding for four people, along with storage instructions: Rice Pudding for Four Ingredients: 1/2 cup white rice (short-grain or long-grain) 4 cups milk (whole milk or any plant-based milk for a vegan option) 1/3 cup granulated sugar (adjust to taste) 1 teaspoon vanilla extract 1/4 teaspoon ground…… Continue reading Rice pudding

Fruitcake

Here’s a fruitcake recipe tailored for four people, without alcohol, along with storage instructions: Fruitcake for Four (No Alcohol) Ingredients: 1/2 cup mixed dried fruits (raisins, currants, chopped apricots, cherries, etc.) 1/4 cup orange juice 1/4 cup unsweetened applesauce 1/4 cup brown sugar 1/2 cup all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon baking soda…… Continue reading Fruitcake

Palak Paneer – Indian Cottage cheese cubes with Spinach

Palak Paneer is a delicious Indian dish made with pureed spinach and chunks of paneer cooked in a flavorful blend of spices Here’s a recipe to serve a family of 4 : Ingredients: 2 bunches of fresh spinach (about 500g), washed and chopped 200g paneer, cubed 1 large onion, finely chopped 2 tomatoes, chopped 2…… Continue reading Palak Paneer – Indian Cottage cheese cubes with Spinach

Indian lunch/dinner favorite – Daal Tadka

Ingredients: 1 cup split yellow lentils (toor dal) 4 cups water 1 medium-sized onion, finely chopped 2 tomatoes, chopped 2 green chilies, chopped (adjust according to your spice preference) 1 teaspoon ginger, grated 1 teaspoon garlic, minced 1/2 teaspoon turmeric powder 1 teaspoon cumin seeds 1 teaspoon mustard seeds (optional) 2 tablespoons ghee or vegetable…… Continue reading Indian lunch/dinner favorite – Daal Tadka