Here’s a scaled-down Pumpkin Pie recipe suitable for four servings, along with storage instructions: Pumpkin Pie for Four Ingredients: 1 1/4 cups canned pumpkin puree 1/2 cup sweetened condensed milk 1 egg, lightly beaten 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon salt 1 9-inch…… Continue reading Pumpkin pie