Here’s a recipe for strawberry jam along with portion and storage instructions: Ingredients: 2 pounds fresh strawberries, hulled and chopped 4 cups granulated sugar 1/4 cup fresh lemon juice Instructions: Sterilize the jars and lids by boiling them in water for 10 minutes or running them through a dishwasher cycle. In a large, heavy-bottomed pot,…… Continue reading Homemade Strawberry Jam