Here’s a recipe for apricot jam along with portion and storage instructions for making a smaller batch: Ingredients: 1 pound fresh apricots (about 8-10 medium-sized), pitted and chopped 1 cup granulated sugar 1 tablespoon lemon juice Instructions: Sterilize the jars and lids by boiling them in water for 10 minutes or running them through a…… Continue reading Homemade Apricot Jam (Small Batch)
Tag: dessert
Homemade Strawberry Jam
Here’s a recipe for strawberry jam along with portion and storage instructions: Ingredients: 2 pounds fresh strawberries, hulled and chopped 4 cups granulated sugar 1/4 cup fresh lemon juice Instructions: Sterilize the jars and lids by boiling them in water for 10 minutes or running them through a dishwasher cycle. In a large, heavy-bottomed pot,…… Continue reading Homemade Strawberry Jam
Chocolate Soufflé
Here’s a recipe for a delightful Chocolate Soufflé serving four: Ingredients: 2 tablespoons unsalted butter, at room temperature, for greasing the ramekins 2 tablespoons granulated sugar, for dusting the ramekins 4 ounces good-quality dark chocolate, chopped 3 large eggs, separated 1/4 cup granulated sugar 1 teaspoon vanilla extract Pinch of salt Powdered sugar, for dusting…… Continue reading Chocolate Soufflé
Chocolate Fondue
Here’s a classic recipe for chocolate fondue: Ingredients: 8 ounces good-quality chocolate (dark, milk, or a combination), finely chopped or in chips 1/2 cup heavy cream 1 teaspoon vanilla extract Assorted dippables: strawberries, banana slices, pineapple chunks, marshmallows, pretzels, cubed pound cake, etc. Instructions: In a small saucepan over medium-low heat, warm the heavy cream…… Continue reading Chocolate Fondue
Pumpkin pie
Here’s a scaled-down Pumpkin Pie recipe suitable for four servings, along with storage instructions: Pumpkin Pie for Four Ingredients: 1 1/4 cups canned pumpkin puree 1/2 cup sweetened condensed milk 1 egg, lightly beaten 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon salt 1 9-inch…… Continue reading Pumpkin pie
Baklava
Here’s a simplified recipe for baklava tailored for four servings: Baklava for Four Ingredients: 1/2 cup chopped nuts (walnuts, pistachios, or a mix) 2 tablespoons granulated sugar 1/2 teaspoon ground cinnamon 4 sheets phyllo dough, thawed if frozen 4 tablespoons melted butter or clarified butter 1/4 cup honey 1/4 cup water Optional: a few drops…… Continue reading Baklava
Peppermint bark
Here’s a recipe for peppermint bark tailored for four servings: Ingredients: 4 ounces dark chocolate (or semi-sweet chocolate) 4 ounces white chocolate 1/4 teaspoon peppermint extract (optional) 2-3 candy canes, crushed (or about 1/4 cup crushed peppermint candies) Instructions: Line a small baking sheet or dish (about 6×6 inches) with parchment paper or aluminum foil.…… Continue reading Peppermint bark
Rice pudding
Here’s a simple and delicious recipe for rice pudding for four people, along with storage instructions: Rice Pudding for Four Ingredients: 1/2 cup white rice (short-grain or long-grain) 4 cups milk (whole milk or any plant-based milk for a vegan option) 1/3 cup granulated sugar (adjust to taste) 1 teaspoon vanilla extract 1/4 teaspoon ground…… Continue reading Rice pudding
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