Here’s a classic recipe for chocolate fondue: Ingredients: 8 ounces good-quality chocolate (dark, milk, or a combination), finely chopped or in chips 1/2 cup heavy cream 1 teaspoon vanilla extract Assorted dippables: strawberries, banana slices, pineapple chunks, marshmallows, pretzels, cubed pound cake, etc. Instructions: In a small saucepan over medium-low heat, warm the heavy cream…… Continue reading Chocolate Fondue