Here’s a recipe for peppermint bark tailored for four servings: Ingredients: 4 ounces dark chocolate (or semi-sweet chocolate) 4 ounces white chocolate 1/4 teaspoon peppermint extract (optional) 2-3 candy canes, crushed (or about 1/4 cup crushed peppermint candies) Instructions: Line a small baking sheet or dish (about 6×6 inches) with parchment paper or aluminum foil.…… Continue reading Peppermint bark