Here’s a recipe for apricot jam along with portion and storage instructions for making a smaller batch: Ingredients: 1 pound fresh apricots (about 8-10 medium-sized), pitted and chopped 1 cup granulated sugar 1 tablespoon lemon juice Instructions: Sterilize the jars and lids by boiling them in water for 10 minutes or running them through a…… Continue reading Homemade Apricot Jam (Small Batch)