Ingredients: 1 cup split yellow lentils (toor dal) 4 cups water 1 medium-sized onion, finely chopped 2 tomatoes, chopped 2 green chilies, chopped (adjust according to your spice preference) 1 teaspoon ginger, grated 1 teaspoon garlic, minced 1/2 teaspoon turmeric powder 1 teaspoon cumin seeds 1 teaspoon mustard seeds (optional) 2 tablespoons ghee or vegetable…… Continue reading Indian lunch/dinner favorite – Daal Tadka