Here’s a recipe for a delightful Chocolate Soufflé serving four: Ingredients: 2 tablespoons unsalted butter, at room temperature, for greasing the ramekins 2 tablespoons granulated sugar, for dusting the ramekins 4 ounces good-quality dark chocolate, chopped 3 large eggs, separated 1/4 cup granulated sugar 1 teaspoon vanilla extract Pinch of salt Powdered sugar, for dusting…… Continue reading Chocolate Soufflé
Category: The Chocolate Connoisseur !
A category dedicated to exploring delicious chocolate recipes!
Chocolate Fondue
Here’s a classic recipe for chocolate fondue: Ingredients: 8 ounces good-quality chocolate (dark, milk, or a combination), finely chopped or in chips 1/2 cup heavy cream 1 teaspoon vanilla extract Assorted dippables: strawberries, banana slices, pineapple chunks, marshmallows, pretzels, cubed pound cake, etc. Instructions: In a small saucepan over medium-low heat, warm the heavy cream…… Continue reading Chocolate Fondue
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