Here’s a recipe for a delicious vegetarian Ratatouille Pasta: Ingredients: 8 oz pasta (penne, fusilli, or your choice) 3 tablespoons olive oil 1 onion, diced 3 cloves garlic, minced 1 eggplant, diced 1 zucchini, diced 1 red bell pepper, diced 1 yellow bell pepper, diced 2 cups diced tomatoes (fresh or canned) 1 teaspoon dried…… Continue reading Vegetarian Ratatouille pasta