Here’s a tasty Tofu Stir-Fry recipe along with storage instructions: Ingredients: 1 block (14-16 oz) firm tofu, pressed and cubed 2 tablespoons soy sauce or tamari 2 tablespoons cornstarch 2 tablespoons sesame oil or vegetable oil 3 cloves garlic, minced 1 tablespoon fresh ginger, grated Assorted vegetables (bell peppers, broccoli, carrots, snap peas, etc.), sliced…… Continue reading Tofu Stir-Fry
Category: Healthy choices !
Healthy meal recipes !
Vegetarian Sushi Roll
Here’s a delightful Vegetarian Sushi Roll recipe: Ingredients: Sushi rice (1 cup uncooked rice) Nori seaweed sheets Assorted veggies (avocado, cucumber, carrot, bell pepper) Sesame seeds (optional) Soy sauce, pickled ginger, and wasabi for serving Instructions: Prepare the Sushi Rice: Rinse the rice until the water runs clear. Cook it according to package instructions. Once…… Continue reading Vegetarian Sushi Roll
Quinoa Stuffed Bell Peppers
Here’s a tasty recipe for Quinoa Stuffed Bell Peppers: Ingredients: 4 large bell peppers 1 cup quinoa, rinsed 2 cups vegetable broth or water 1 tablespoon olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 can (15 oz) black beans, drained and rinsed 1 can (15 oz) diced tomatoes, drained 1 cup corn…… Continue reading Quinoa Stuffed Bell Peppers
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