Caprese Skewers are simple, elegant, and bursting with fresh flavors. Here’s a recipe:
Ingredients:
- Fresh mozzarella cheese, cut into bite-sized cubes
- Cherry or grape tomatoes, rinsed
- Fresh basil leaves
- Balsamic glaze (store-bought or homemade)
- Wooden skewers
Instructions:
- Assemble your ingredients for easy skewering: the mozzarella cubes, tomatoes, and fresh basil leaves.
- To create the skewers, alternate threading one cherry tomato, one basil leaf (folded if large), and one piece of mozzarella onto each skewer.
- Repeat the pattern until the skewer is filled, leaving a little space at each end for easier handling.
- Place the completed skewers on a serving platter.
- Just before serving, drizzle balsamic glaze over the assembled skewers for a burst of flavor. Alternatively, you can serve the glaze on the side for dipping or drizzling.
- Enjoy these delightful and colorful Caprese Skewers!
Serving Tips:
- Arrange the skewers on a bed of fresh greens or lettuce for an attractive presentation.
- Serve as an appetizer, side dish, or part of a larger spread for a gathering or party.
These Vegetarian Caprese Skewers are not only visually appealing but also a delicious and refreshing appetizer that’s perfect for entertaining or enjoying as a light snack!
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