Recipe Kanvas Blog

Here’s a simple and tasty recipe for Stuffed Mini Peppers (tailored for four people):

Stuffed Mini Peppers for Four

Ingredients:

• 12 mini sweet peppers (assorted colors if available)
• 1 cup cooked quinoa or rice
• 1 cup black beans, drained and rinsed
• 1/2 cup corn kernels (fresh, canned, or frozen)
• 1/2 cup cherry tomatoes, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro or parsley, chopped
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• Optional toppings: sliced jalapeños, avocado, sour cream, or salsa

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Slice the mini peppers in half lengthwise and remove the seeds and membranes.
3. In a mixing bowl, combine the cooked quinoa or rice, black beans, corn, cherry tomatoes, red onion, cilantro or parsley, ground cumin, chili powder, salt, and pepper. Mix well.
4. Stuff each mini pepper half with the quinoa or rice mixture and place them on the prepared baking sheet.
5. Sprinkle the stuffed peppers with shredded cheese.
6. Bake in the preheated oven for about 15-20 minutes or until the peppers are tender and the cheese is melted and bubbly.
7. Once done, remove the peppers from the oven and let them cool for a few minutes.
8. Serve the stuffed mini peppers with optional toppings like sliced jalapeños, avocado, sour cream, or salsa.

Serving Suggestion:

• Pair the stuffed mini peppers with a side of salad or guacamole for a complete meal. You can also serve them as appetizers or alongside other dishes for a flavorful and colorful addition to your meal!

Enjoy these stuffed mini peppers bursting with savory flavors and textures—perfect for sharing or as a delightful snack or side dish !