Peppermint bark

Posted in Sweet tooth

Here’s a recipe for peppermint bark tailored for four servings:

Ingredients:

  • 4 ounces dark chocolate (or semi-sweet chocolate)
  • 4 ounces white chocolate
  • 1/4 teaspoon peppermint extract (optional)
  • 2-3 candy canes, crushed (or about 1/4 cup crushed peppermint candies)

Instructions:

  1. Line a small baking sheet or dish (about 6×6 inches) with parchment paper or aluminum foil.
  2. Place the candy canes in a plastic bag and crush them into small pieces using a rolling pin or mallet. Set aside.
  3. In separate microwave-safe bowls, melt the dark chocolate and white chocolate. Heat in 30-second intervals, stirring between each interval until the chocolates are completely melted and smooth. Be careful not to overheat.
  4. If using, stir the peppermint extract into the melted white chocolate.
  5. Pour the melted dark chocolate onto the prepared baking sheet, spreading it evenly to about 1/4 inch thickness.
  6. Drizzle the melted white chocolate over the dark chocolate layer, creating swirls or patterns.
  7. Immediately sprinkle the crushed candy canes evenly over the chocolate while it’s still melted, pressing them lightly into the surface.
  8. Place the baking sheet in the refrigerator for about 30-45 minutes, or until the bark is set and firm.
  9. Once set, break the peppermint bark into pieces using your hands or a knife.
  10. Serve and enjoy your homemade peppermint bark!

Store any leftover peppermint bark in an airtight container in the refrigerator for up to two weeks, if it lasts that long without being devoured!