Green bean casserole

Posted in Veggies and Salads !

Here’s a Green Bean Casserole recipe tailored for four servings, along with storage instructions:

Green Bean Casserole for Four

Ingredients:

  • 1 pound fresh green beans, trimmed and halved
  • 1 tablespoon butter
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 cup mushrooms, sliced
  • 1/2 cup chicken or vegetable broth
  • 1/2 cup heavy cream or milk
  • Salt and pepper to taste
  • 1/2 cup crispy fried onions (store-bought or homemade)
  • Optional: 1/4 cup grated cheese (such as cheddar or parmesan)

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a small baking dish or casserole dish (approximately 6×6 inches) with butter.
  2. Bring a pot of salted water to a boil. Add the green beans and cook for about 5-6 minutes until they are bright green and slightly tender. Drain and set aside.
  3. In a skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms, and cook for another 3-4 minutes until the mushrooms are tender.
  4. Pour in the chicken or vegetable broth and heavy cream or milk. Stir and let it simmer for 3-4 minutes until slightly thickened.
  5. Season the mixture with salt and pepper to taste. If using, stir in the grated cheese until melted and well combined.
  6. Add the cooked green beans to the skillet, tossing to coat them evenly with the creamy mixture.
  7. Transfer the green bean mixture to the prepared baking dish, spreading it out evenly.
  8. Sprinkle the crispy fried onions over the top of the green bean mixture.
  9. Bake in the preheated oven for about 20-25 minutes until the casserole is heated through and the onions are crispy and golden.

Storage Instructions:

  • Leftover green bean casserole can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • To reheat, place the casserole in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. Optionally, cover it with foil to prevent excessive browning.

This Green Bean Casserole is a classic side dish perfect for a small gathering or a cozy dinner, and it reheats well for leftovers!